GETTING MY RED CHILI PEPPER THREAD TO WORK

Decrease heat to medium and then stir the sauce to the sautéed steak and vegetables. Permit sauce to simmer for a couple of minutes.Then transfer the beef to the paper towel-lined plate to drain the excess Fats. Be aware, if every one of the meat doesn’t easily fit within your wok, you should Prepare dinner it in 2 batches so the beef cooks even